http://www.ec49.org/demo/ fr http://www.ec49.org/demo/ http://www.ec49.org/demo/article.php3?id_article=17 2006-11-23 04:55:38 superadmin 2006-11-23T03:55:38Z text/html fr superadmin http://www.ec49.org/demo/article.php3?id_article=16 2006-11-22 22:37:38 superadmin 2006-11-22T21:37:38Z text/html fr superadmin http://www.ec49.org/demo/article.php3?id_article=15 2006-11-22 22:35:53 superadmin 2006-11-22T21:35:53Z text/html fr superadmin http://www.ec49.org/demo/article.php3?id_article=12 2006-11-22 22:34:16 superadmin 2006-11-22T21:34:16Z text/html fr superadmin http://www.ec49.org/demo/article.php3?id_article=7 2006-11-22 22:31:48 superadmin 2006-11-22T21:31:48Z text/html fr superadmin http://www.ec49.org/demo/article.php3?id_article=6 2006-11-22 22:31:04 Feuilleté de cuisses de grenouille, sauce ail et époisses <br />Une recette originale du Chef Jean-Michel Carré, Restaurant &lsquo;Le Calibressan&rsquo; à Semur-en-Auxois. Avec son aimable autorisation <br />Recette pour 8 personnes. <br />200 g de lait, 100 g d&rsquo;ail, 300 g de crème fraîche liquide, 300 g d&rsquo;Epoisses, vinaigre de miel, ciboulette. <br />8 cuisses de grenouille désossées <br />Sel, poivre du moulin. <br />Blanchir les 100 g d&rsquo;ail, puis les cuire dans le lait pendant 10 minutes. Mixer. <br />Faire (...) superadmin 2006-11-22T21:31:04Z text/html fr superadmin http://www.ec49.org/demo/article.php3?id_article=2 2006-11-20 15:19:23 <img src="http://www.ec49.org/demo/IMG/arton2.png" alt="" align='right' width="1" height="4000" style='border-width: 0px;' class='spip_logos' /> 2006-11-20T14:19:23Z text/html fr http://www.ec49.org/demo/article.php3?id_article=1 2006-11-20 11:17:38 bienvenue 2006-11-20T10:17:38Z text/html fr http://www.ec49.org/demo/article.php3?id_article=14 2006-10-22 22:36:00 superadmin 2006-10-22T20:36:00Z text/html fr superadmin http://www.ec49.org/demo/article.php3?id_article=11 2006-10-22 22:33:00 superadmin 2006-10-22T20:33:00Z text/html fr superadmin